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Cultural Challenges to Dietary Habits in Lower Socio-Economic Communities: Exploring the Impact of Cultural Background in Leeuwarden East

Flores van Onlangs, Tanisia (2023) Cultural Challenges to Dietary Habits in Lower Socio-Economic Communities: Exploring the Impact of Cultural Background in Leeuwarden East. Bachelor thesis, Global Responsibility & Leadership (GRL).

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Abstract

This research explores how cultural background and lower socio-economic status present challenges to dietary habits, emphasizing the need for interventions and policies to promote healthier eating behaviors in these communities. The methodology employed a combination of qualitative and quantitative data gathering, utilizing semi-structured interviews to gain in-depth insights The results explore the changing food culture influenced by globalization, availability of diverse ingredients, cultural disparities within the target group, impact of lower socioeconomic status, language barriers, health perceptions, as well as the role of community centers in Leeuwarden East. The discussion provided a comprehensive overview of the challenges faced by residents of Leeuwarden East in relation to their food culture, finances, and health. It highlighted the importance of addressing these challenges to improve the well-being of the community. The discussion also explored the potential of different approaches in addressing the multifaceted issues faced by the community, with a focus on the benefits of bottom-up initiatives and community centers. Factors influencing dietary habits in lower socioeconomic groups include cultural background, resources, knowledge and time, personal preferences, and food availability. Addressing these factors through culturally sensitive policies and interventions can enhance well-being and promote a more inclusive community.

Item Type: Thesis (Bachelor)
Name supervisor: Zutphen, T. van
Date Deposited: 12 Sep 2023 10:49
Last Modified: 12 Sep 2023 10:49
URI: https://campus-fryslan.studenttheses.ub.rug.nl/id/eprint/335

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