Dillema, Sander (2023) SYSTEM CHANGE REQUIRES STRUCTURAL SPACE FOR ‘MAKERSHIP’. Master thesis, Sustainable Entrepreneurship (SE).
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Abstract
Abstract This research reveals how entrepreneurs in the sustainable food sector ascribe meaning to their experience with the transformative value of a field laboratory. Sustainable entrepreneurs create ventures that contribute to a more sustainable food system and could benefit from support providers in scaling their idea. Applying a hermeneutic phenomenology philosophy using semi-structured interviews and journals, provides unique insights into the lived experience of the participants. It highlights the entrepreneur’s developed ability to critically evaluate, enabled by other people’s support, feedback and the role of identity through a transformative process of learning. These insights provide guidance for field labs and sustainable entrepreneurs alike.
| Item Type: | Thesis (Master) |
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| Name supervisor: | Faber, N.R. |
| Date Deposited: | 12 Sep 2023 10:40 |
| Last Modified: | 12 Sep 2023 10:40 |
| URI: | https://campus-fryslan.studenttheses.ub.rug.nl/id/eprint/313 |
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